![]() ![]() The best part about this chicken quarters recipe is you can make it casually for Sunday dinner or make date night at home extra special by serving it with Green Onion Salad and Small Chocolate Cake. The roasted vegetables underneath – carrot, potato, onion, and garlic – tie everything together with a built-in side dish for a fulfilling dinner for two.ĭon’t let the simple roasted root vegetables underneath fool you because they’re anything but ordinary.īetween the maple syrup and the chicken juices, the vegetables are packed with so much flavor, I like them even better than the meat, especially the roasted garlic. Even though I use chicken quarters in this recipe, I’ve also used chicken legs and thighs as well. The chicken meat itself must be dark meat I don’t like eating roasted chicken breast. I’ve always jokingly said that someone should just serve up a plate of crispy chicken skin at a restaurant for my entree. It wasn’t until I was eating Roasted Chicken Quarters with maple syrup for the third time in one month when I finally realized what my last supper would be – crispy chicken skin with roasted vegetables underneath. Then I started thinking about what I would eat as my last supper and still didn’t have an answer. Was it Germam Chocolate Ice Cream? Small Batch Chocolate Chip Cookies? Asian Salmon recipe? Sure, I love some foods more than others, but nothing stood out as number one. ![]() ![]() Use chicken legs, thighs, or quarters for a hearty and comforting chicken for two.įor the longest time when someone asked what my favorite food was, I didn’t have an answer. Roasted Chicken Quarters with maple syrup and roasted vegetables baked in the same pan is easy yet packed full with flavor. ![]()
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